The Winery Lalla Gully of Tasmanie

Winery Lalla Gully
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Goelet Wine Estates.
It is currently not ranked among the best domains of Tasmanie.
It is located in Tasmanie

The Winery Lalla Gully is one of the best wineries to follow in Tasmanie.. It offers 5 wines for sale in of Tasmanie to come and discover on site or to buy online.

Top Winery Lalla Gully wines

Looking for the best Winery Lalla Gully wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lalla Gully wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lalla Gully wines with technical and enological descriptions.

The top white wines of Winery Lalla Gully

Food and wine pairings with a white wine of Winery Lalla Gully

How Winery Lalla Gully wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, genuine chicken tagine olive and lemon confit tagine with argan oil or calf sweetbread with mushrooms.

Organoleptic analysis of white wines of Winery Lalla Gully

On the nose the white wine of Winery Lalla Gully. often reveals types of flavors of microbio, tree fruit.

The best vintages in the white wines of Winery Lalla Gully

  • 0With an average score of 3.77/5

The grape varieties most used in the white wines of Winery Lalla Gully.

  • Pinot Gris
  • Riesling

Discovering the wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.

Discover other wineries and winemakers neighboring the Winery Lalla Gully

Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lalla Gully.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.