Winery LakeridgeProprietor's Reserve
Red wine
This wine generally goes well with
The Proprietor's Reserve of the Winery Lakeridge is in the top 30 of wines of Florida.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve of Winery Lakeridge in the region of Florida often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of dried fruit.
Details and technical informations about Winery Lakeridge's Proprietor's Reserve.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Proprietor's Reserve from Winery Lakeridge are 0
Informations about the Winery Lakeridge
The Winery Lakeridge is one of of the world's greatest estates. It offers 20 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
