Château LagrézetteDame de Grézette Rocanadour Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dame de Grézette Rocanadour Syrah
Pairings that work perfectly with Dame de Grézette Rocanadour Syrah
Original food and wine pairings with Dame de Grézette Rocanadour Syrah
The Dame de Grézette Rocanadour Syrah of Château Lagrézette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, shoulder of lamb on a bed of potatoes or garantita or karantita (algerian recipe).
Details and technical informations about Château Lagrézette's Dame de Grézette Rocanadour Syrah.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Dame de Grézette Rocanadour Syrah from Château Lagrézette are 2011
Informations about the Château Lagrézette
The Château Lagrézette is one of of the world's great estates. It offers 65 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
