Winery LagardeDolce
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Dolce of Winery Lagarde in the region of Mendoza often reveals types of flavors of non oak, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Lagarde's Dolce.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Dolce from Winery Lagarde are 2014, 2013, 0, 2017 and 2008.
Informations about the Winery Lagarde
The Winery Lagarde is one of of the world's greatest estates. It offers 82 wines for sale in the of Perdriel to come and discover on site or to buy online.
The wine region of Perdriel
Historic district in central Luján de Cuyo (Mendoza), vineyards at 900-1,000 m on deep alluvial clay soils, home to some of Argentina's oldest Malbec vines. Malbec is the signature red: powerful and concentrated with deep notes of blackberry, plum, blackcurrant, violet, chocolate and a spiced touch, firm silky tannins, full body and superb aging potential — the classic reference style of Mendocino Malbec. Structured Cabernet Sauvignon and taut Chardonnay complement.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
