Winery Lafran-VeyrollesLes Hauts de Lafran Bandol
wine
In the mouth this wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with
The Les Hauts de Lafran Bandol of the Winery Lafran-Veyrolles is in the top 0 of wines of Bandol.
Taste structure of the Les Hauts de Lafran Bandol from the Winery Lafran-Veyrolles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Lafran Bandol of Winery Lafran-Veyrolles in the region of Provence is a powerful with a lot of tannins present in the mouth.
Details and technical informations about Winery Lafran-Veyrolles's Les Hauts de Lafran Bandol.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Informations about the Winery Lafran-Veyrolles
The Winery Lafran-Veyrolles is one of of the world's greatest estates. It offers 5 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
