Château Laffitte LaujacL de Laffitte Laujac Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L de Laffitte Laujac Médoc from the Château Laffitte Laujac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L de Laffitte Laujac Médoc of Château Laffitte Laujac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L de Laffitte Laujac Médoc of Château Laffitte Laujac in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla.
Food and wine pairings with L de Laffitte Laujac Médoc
Pairings that work perfectly with L de Laffitte Laujac Médoc
Original food and wine pairings with L de Laffitte Laujac Médoc
The L de Laffitte Laujac Médoc of Château Laffitte Laujac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, leg of lamb in braillouse or alice's rabbit.
Details and technical informations about Château Laffitte Laujac's L de Laffitte Laujac Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L de Laffitte Laujac Médoc from Château Laffitte Laujac are 2014, 2016, 2015, 2012 and 2010.
Informations about the Château Laffitte Laujac
The Château Laffitte Laujac is one of of the world's greatest estates. It offers 2 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
