
Winery Lacourte-GodbillonExtra Brut Champagne Premier Cru
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Extra Brut Champagne Premier Cru from the Winery Lacourte-Godbillon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Brut Champagne Premier Cru of Winery Lacourte-Godbillon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Extra Brut Champagne Premier Cru of Winery Lacourte-Godbillon in the region of Champagne often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, toasty or non oak.
Food and wine pairings with Extra Brut Champagne Premier Cru
Pairings that work perfectly with Extra Brut Champagne Premier Cru
Original food and wine pairings with Extra Brut Champagne Premier Cru
The Extra Brut Champagne Premier Cru of Winery Lacourte-Godbillon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, toasted bagel with smoked salmon or scallops or scallops express with cognac.
Details and technical informations about Winery Lacourte-Godbillon's Extra Brut Champagne Premier Cru.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Extra Brut Champagne Premier Cru from Winery Lacourte-Godbillon are 2008
Informations about the Winery Lacourte-Godbillon
The Winery Lacourte-Godbillon is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














