
Winery Labaume Ainé & FilsBeaune-Teurons 1er Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune-Teurons 1er Cru
Pairings that work perfectly with Beaune-Teurons 1er Cru
Original food and wine pairings with Beaune-Teurons 1er Cru
The Beaune-Teurons 1er Cru of Winery Labaume Ainé & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal simmered with vegetables or autumn pumpkin pie.
Details and technical informations about Winery Labaume Ainé & Fils's Beaune-Teurons 1er Cru.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Labaume Ainé & Fils
The Winery Labaume Ainé & Fils is one of of the world's great estates. It offers 69 wines for sale in the of Beaune 1er Cru 'Les Teurons' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Teurons'
The wine region of Beaune 1er Cru 'Les Teurons' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Teurons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Teurons' often reveals types of flavors of strawberries, cranberry or cinnamon and sometimes also flavors of chocolate, tobacco or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.









