Winery Labastide de Levis - Les Fées Nature Rosé Biologique

Winery Labastide de LevisLes Fées Nature Rosé Biologique

The Les Fées Nature Rosé Biologique of Winery Labastide de Levis is a pink wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Winery Labastide de Levis's Les Fées Nature Rosé Biologique.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Duras

Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).

Informations about the Winery Labastide de Levis

The winery offers 143 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Comté Tolosan
Find the Winery Labastide de Levis on Facebook and on Twitter

The Winery Labastide de Levis is one of wineries to follow in Comté Tolosan.. It offers 131 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 350000 of of France wines
In the top 15000 of of Comté Tolosan wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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