The Winery La Vigne is one of the best wineries to follow in Vallagarina.. It offers 5 wines for sale in of Vallagarina to come and discover on site or to buy online.
Looking for the best Winery La Vigne wines in Vallagarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vigne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vigne wines with technical and enological descriptions.
How Winery La Vigne wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, seafood lasagna or merguez with lentils.
On the nose the red wine of Winery La Vigne. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery La Vigne. is a powerful with a lot of tannins present in the mouth.
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
In the mouth of Vallagarina is a powerful. We currently count 34 estates and châteaux in the of Vallagarina, producing 92 different wines in conventional, organic and biodynamic agriculture. The wines of Vallagarina go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Vallagarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vigne.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
