The Winery Castelbẽrt is one of the largest wineries in the world. It offers 4 wines for sale in of Vallagarina to come and discover on site or to buy online.
Looking for the best Winery Castelbẽrt wines in Vallagarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelbẽrt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelbẽrt wines with technical and enological descriptions.
How Winery Castelbẽrt wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fried squid, turkey escalope with curry or ham and comté quiche.
In the mouth the white wine of Winery Castelbẽrt. is a .
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
In the mouth of Vallagarina is a powerful. We currently count 34 estates and châteaux in the of Vallagarina, producing 92 different wines in conventional, organic and biodynamic agriculture. The wines of Vallagarina go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Castelbẽrt wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, magic cake cheese quiche or kale chips.
On the nose the sparkling wine of Winery Castelbẽrt. often reveals types of flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Castelbẽrt. is a with a nice vivacity and a fine and pleasant bubble.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Castelbẽrt wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta gratin carbonara style or lamb tagine with dried fruits and herbs.
Woody part of the grape bunch to which the berries are attached.
Planning a wine route in the of Vallagarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelbẽrt.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
