The Winery Castelbẽrt is one of the largest wineries in the world. It offers 4 wines for sale in of Vallagarina to come and discover on site or to buy online.
Looking for the best Winery Castelbẽrt wines in Vallagarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelbẽrt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelbẽrt wines with technical and enological descriptions.
How Winery Castelbẽrt wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish rust, pasta with puttanesca sauce or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Castelbẽrt. is a .
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
In the mouth of Vallagarina is a powerful. We currently count 34 estates and châteaux in the of Vallagarina, producing 92 different wines in conventional, organic and biodynamic agriculture. The wines of Vallagarina go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Castelbẽrt wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with leeks and fresh salmon from flo or goat's cheese sandwich with honey.
On the nose the sparkling wine of Winery Castelbẽrt. often reveals types of flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Castelbẽrt. is a with a nice vivacity and a fine and pleasant bubble.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Castelbẽrt wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, zucchini and goat cheese lasagna or saddle of lamb with herbs.
The upper part of the bottle located at the base of the shoulder-shaped neck.
Planning a wine route in the of Vallagarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelbẽrt.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
