Winery La VendemiaireLes Garrigues Grenache Noir - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Garrigues Grenache Noir - Syrah from the Winery La Vendemiaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Grenache Noir - Syrah of Winery La Vendemiaire in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Garrigues Grenache Noir - Syrah
Pairings that work perfectly with Les Garrigues Grenache Noir - Syrah
Original food and wine pairings with Les Garrigues Grenache Noir - Syrah
The Les Garrigues Grenache Noir - Syrah of Winery La Vendemiaire matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), express beef cannelloni or roast veal orloff.
Details and technical informations about Winery La Vendemiaire's Les Garrigues Grenache Noir - Syrah.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Les Garrigues Grenache Noir - Syrah from Winery La Vendemiaire are 2017
Informations about the Winery La Vendemiaire
The Winery La Vendemiaire is one of of the world's greatest estates. It offers 25 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
Audois IGP around Narbonne (limestone hills and ancient Aude delta on deep soils, strict Mediterranean under 500 mm/year, tempering sea breezes, naturally ventilating winds). Grenache, Syrah, Merlot, Cabernet Sauvignon and Carignan as Mediterranean signature reds — powerful and warm with ripe fruit and supple tannins. Chardonnay, Viognier, Chenin and Marsanne as fresh, aromatic floral whites. Balance of power, freshness and elegance.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
