Winery La Vela - Randa Bianco

Winery La VelaRanda Bianco

The Randa Bianco of Winery La Vela is a wine from the region of Sicily.
This wine generally goes well with
The Randa Bianco of the Winery La Vela is in the top 0 of wines of Sicily.

Details and technical informations about Winery La Vela's Randa Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Randa Bianco - 0
In the top 0 of of Sicily wines
Average rating: 4.311110

The best vintages of Randa Bianco from Winery La Vela are 0

Informations about the Winery La Vela

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery La Vela is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 35 of of Sicily wines
In the top 45000 of wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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