Winery La Tour des ChevaliersCuvée Prestige Joost Vanhauwaert Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc
The Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc of Winery La Tour des Chevaliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, vegan leek and tofu quiche or chicken tikka massala.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Bordeaux.. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
