
Winery La Tour des ChevaliersCuvée Prestige Joost Vanhauwaert Bordeaux Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc
The Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc of Winery La Tour des Chevaliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, magic cake cheese quiche or bami.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Joost Vanhauwaert Bordeaux Blanc.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Bordeaux.. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














