Winery La Tour des ChevaliersCuvée Prestige Bourbon Ribeiro Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Prestige Bourbon Ribeiro Bordeaux
Pairings that work perfectly with Cuvée Prestige Bourbon Ribeiro Bordeaux
Original food and wine pairings with Cuvée Prestige Bourbon Ribeiro Bordeaux
The Cuvée Prestige Bourbon Ribeiro Bordeaux of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), cordon bleu with veal and cured ham or veal blanquette à l'ancienne.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Bourbon Ribeiro Bordeaux.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of of the world's great estates. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
