The Winery La Rue of Fthiotida of Continental Greece
The Winery La Rue is one of the best wineries to follow in Fthiotida.. It offers 1 wines for sale in of Fthiotida to come and discover on site or to buy online.
Looking for the best Winery La Rue wines in Fthiotida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Rue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Rue wines with technical and enological descriptions.
How Winery La Rue wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, traditional tunisian couscous or dab with coconut milk.
The wine region of Fthiotida is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine La Tour Melas or the Domaine La Tour Melas produce mainly wines red and pink. The most planted grape varieties in the region of Fthiotida are Agiorgitiko, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fthiotida often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices.
We currently count 3 estates and châteaux in the of Fthiotida, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Fthiotida go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Fthiotida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Rue.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...
Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.