Winery La Rotonda - Franciacorta Esse A Rosé

Winery La RotondaFranciacorta Esse A Rosé

The Franciacorta Esse A Rosé of Winery La Rotonda is a wine from the region of Franciacorta of Lombardia.
This wine generally goes well with
The Franciacorta Esse A Rosé of the Winery La Rotonda is in the top 0 of wines of Franciacorta.

Details and technical informations about Winery La Rotonda's Franciacorta Esse A Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Informations about the Winery La Rotonda

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery La Rotonda is one of of the world's greatest estates. It offers 14 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 8500 of of Franciacorta wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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