Château La Roche MezièresCastillon Cotes de Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillon Cotes de Bordeaux from the Château La Roche Mezières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillon Cotes de Bordeaux of Château La Roche Mezières in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillon Cotes de Bordeaux
Pairings that work perfectly with Castillon Cotes de Bordeaux
Original food and wine pairings with Castillon Cotes de Bordeaux
The Castillon Cotes de Bordeaux of Château La Roche Mezières matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, potjevleesch or adapted vietnamese fondue.
Details and technical informations about Château La Roche Mezières's Castillon Cotes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Castillon Cotes de Bordeaux from Château La Roche Mezières are 2015, 2012, 2009
Informations about the Château La Roche Mezières
The Château La Roche Mezières is one of of the world's greatest estates. It offers 2 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
