Winery La Rocca - Regina Adelaide Bianco

Winery La RoccaRegina Adelaide Bianco

The Regina Adelaide Bianco of Winery La Rocca is a wine from the region of Vénétie.
This wine generally goes well with
The Regina Adelaide Bianco of the Winery La Rocca is in the top 0 of wines of Vénétie.

Details and technical informations about Winery La Rocca's Regina Adelaide Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery La Rocca

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Vénétie
Find the Winery La Rocca on Facebook

The Winery La Rocca is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 250000 of of Italy wines
In the top 2500 of of Vénétie wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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