Winery La Rioja AltaViña Ardanza Reserva Blanco Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viña Ardanza Reserva Blanco Secco from the Winery La Rioja Alta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Ardanza Reserva Blanco Secco of Winery La Rioja Alta in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Ardanza Reserva Blanco Secco of Winery La Rioja Alta in the region of Rioja often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Viña Ardanza Reserva Blanco Secco
Pairings that work perfectly with Viña Ardanza Reserva Blanco Secco
Original food and wine pairings with Viña Ardanza Reserva Blanco Secco
The Viña Ardanza Reserva Blanco Secco of Winery La Rioja Alta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, fake foie gras or cod fillet with shallots and mustard.
Details and technical informations about Winery La Rioja Alta's Viña Ardanza Reserva Blanco Secco.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Viña Ardanza Reserva Blanco Secco from Winery La Rioja Alta are 1986, 0
Informations about the Winery La Rioja Alta
The Winery La Rioja Alta is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
