Michel Issaly - Domaine de La Ramaye - Le Bourru Sélection d'Automne Doux

Michel Issaly - Domaine de La RamayeLe Bourru Sélection d'Automne Doux

The Le Bourru Sélection d'Automne Doux of Michel Issaly - Domaine de La Ramaye is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Michel Issaly - Domaine de La Ramaye's Le Bourru Sélection d'Automne Doux.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Informations about the Michel Issaly - Domaine de La Ramaye

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 1379 of the best estates in the region
It is located in Vin de France
Find the Michel Issaly - Domaine de La Ramaye on Facebook

The Michel Issaly - Domaine de La Ramaye is one of wineries to follow in Vin de France.. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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