Vignobles DepiotChâteau La Pelouette Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château La Pelouette Graves Blanc from the Vignobles Depiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Pelouette Graves Blanc of Vignobles Depiot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château La Pelouette Graves Blanc
Pairings that work perfectly with Château La Pelouette Graves Blanc
Original food and wine pairings with Château La Pelouette Graves Blanc
The Château La Pelouette Graves Blanc of Vignobles Depiot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, cream and tuna quiche or chicken curry samoussas.
Details and technical informations about Vignobles Depiot's Château La Pelouette Graves Blanc.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Château La Pelouette Graves Blanc from Vignobles Depiot are 2015
Informations about the Vignobles Depiot
The Vignobles Depiot is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
