Winery La PayseCarignan - Cinsault Coteaux de Peyriac
Pink wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Carignan - Cinsault Coteaux de Peyriac
Pairings that work perfectly with Carignan - Cinsault Coteaux de Peyriac
Original food and wine pairings with Carignan - Cinsault Coteaux de Peyriac
The Carignan - Cinsault Coteaux de Peyriac of Winery La Payse matches generally quite well with dishes of beef or spicy food such as recipes of seven o'clock leg of lamb or express seafood spaghetti.
Details and technical informations about Winery La Payse's Carignan - Cinsault Coteaux de Peyriac.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Informations about the Winery La Payse
The Winery La Payse is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
