Winery La Masseria - Falanghina Beneventano

Winery La MasseriaFalanghina Beneventano

The Falanghina Beneventano of Winery La Masseria is a wine from the region of Pouilles.
This wine generally goes well with
The Falanghina Beneventano of the Winery La Masseria is in the top 0 of wines of Pouilles.

Details and technical informations about Winery La Masseria's Falanghina Beneventano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery La Masseria

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery La Masseria is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 150000 of of Italy wines
In the top 65 of of Pouilles wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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