Domaine de la MaladiereChablis Premier Cru 'Fourchaume'
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Premier Cru 'Fourchaume'
Pairings that work perfectly with Chablis Premier Cru 'Fourchaume'
Original food and wine pairings with Chablis Premier Cru 'Fourchaume'
The Chablis Premier Cru 'Fourchaume' of Domaine de la Maladiere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), baked bar or pasta with vongoles (flat clams).
Details and technical informations about Domaine de la Maladiere's Chablis Premier Cru 'Fourchaume'.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Domaine de la Maladiere
The Domaine de la Maladiere is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Fourchaume'
The wine region of Chablis 1er Cru 'Fourchaume' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine L. Chatelain or the Domaine Jean-Claude Bessin produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Fourchaume' are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hautain (en)
Pruning of the vine in height.
