Domaine de la Maladiere - Chablis Grand Cru 'Bougros'

Domaine de la MaladiereChablis Grand Cru 'Bougros'

The Chablis Grand Cru 'Bougros' of Domaine de la Maladiere is a white wine from the region of Chablis Grand Cru 'Bougros' of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Domaine de la Maladiere's Chablis Grand Cru 'Bougros'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Domaine de la Maladiere

The winery offers 0 different wines.
It is in the top 2075 of the best estates in the region
It is located in Chablis Grand Cru 'Bougros' in the region of Burgundy

The Domaine de la Maladiere is one of wineries to follow in Chablis Grand Cru 'Bougros'.. It offers 1 wines for sale in the of Chablis Grand Cru 'Bougros' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chablis Grand Cru 'Bougros'

The wine region of Chablis Grand Cru 'Bougros' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrick Piuze or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Bougros' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Bougros' often reveals types of flavors of non oak, hay or pineapple and sometimes also flavors of tropical, smoke or honeysuckle.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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