La Maison BleueMinoix Chablis Grand Cru Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Minoix Chablis Grand Cru Chardonnay from the La Maison Bleue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minoix Chablis Grand Cru Chardonnay of La Maison Bleue in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Minoix Chablis Grand Cru Chardonnay
Pairings that work perfectly with Minoix Chablis Grand Cru Chardonnay
Original food and wine pairings with Minoix Chablis Grand Cru Chardonnay
The Minoix Chablis Grand Cru Chardonnay of La Maison Bleue matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), salmon and spinach lasagna or shrimp with curry express.
Details and technical informations about La Maison Bleue's Minoix Chablis Grand Cru Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Minoix Chablis Grand Cru Chardonnay from La Maison Bleue are 2010
Informations about the La Maison Bleue
The La Maison Bleue is one of of the world's greatest estates. It offers 18 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.
The wine region of Chablis Grand Cru
AOC Chablis summit in northern Burgundy (~101 ha, 7 climates: Preuses, Bougros, Vaudésir, Grenouilles, Valmur, Les Clos, Blanchot, Kimmeridgian with Exogyra virgula fossils): Chardonnay exclusive signature as world-class white king — iodine mineral purity, citrus, white flowers, green apple, fresh butter and flint evolving to honey and hazelnut, saline tension. Ages 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
