Winery La Imaginación Al PoderChardo Con Pólvora
wine
This wine generally goes well with
The Chardo Con Pólvora of the Winery La Imaginación Al Poder is in the top 0 of wines of Agrelo.
Details and technical informations about Winery La Imaginación Al Poder's Chardo Con Pólvora.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Chardo Con Pólvora from Winery La Imaginación Al Poder are 0
Informations about the Winery La Imaginación Al Poder
The Winery La Imaginación Al Poder is one of of the world's greatest estates. It offers 9 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
