Winery La GuyennoiseWilma Monsaltine Cuvée Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Wilma Monsaltine Cuvée Bordeaux
Pairings that work perfectly with Wilma Monsaltine Cuvée Bordeaux
Original food and wine pairings with Wilma Monsaltine Cuvée Bordeaux
The Wilma Monsaltine Cuvée Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, flights in the wind à la provençale or cassoulet of yesteryear.
Details and technical informations about Winery La Guyennoise's Wilma Monsaltine Cuvée Bordeaux.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
