Winery La GuyennoiseWilma Monsaltine Cuvée Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Wilma Monsaltine Cuvée Bordeaux
Pairings that work perfectly with Wilma Monsaltine Cuvée Bordeaux
Original food and wine pairings with Wilma Monsaltine Cuvée Bordeaux
The Wilma Monsaltine Cuvée Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal roast casserole or roast duck in the oven.
Details and technical informations about Winery La Guyennoise's Wilma Monsaltine Cuvée Bordeaux.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
