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Winery La Guyennoise Les Dabadiers Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Dabadiers Blanc from the Winery La Guyennoise
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Les Dabadiers Blanc of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with Les Dabadiers Blanc
Pairings that work perfectly with Les Dabadiers Blanc
Original food and wine pairings with Les Dabadiers Blanc
The Les Dabadiers Blanc of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, goat cheese and bacon quiche or ravioli with 2 cheeses.
Details and technical informations about Winery La Guyennoise's Les Dabadiers Blanc.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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British Duo Charged with Duping US Wine Investors in $99m Ponzi Scheme
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Ten years on: Chinese wine’s breakthrough moment at DWWA
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.