Winery La GuyennoiseGeday Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Geday Bordeaux
Pairings that work perfectly with Geday Bordeaux
Original food and wine pairings with Geday Bordeaux
The Geday Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, white wine fondue or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery La Guyennoise's Geday Bordeaux.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Fires near Bordeaux: Liber Pater vineyard evacuated
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Best new Cognacs and Armagnacs: Eight to try
Any discussion of the relative merits of Cognac and Armagnac can all too easily descend into trite generalisations. Cognac is invariably described as ‘refined’ and ‘elegant’, Armagnac as ‘rustic’ and ‘earthy’. Luckily for us, the truth is altogether less reductive, and more interesting to explore. There are obvious contrasts between these two great French spirits that transcend mere geography, encompassing history, culture, terroir, grape variety, distillation and maturation. But there are commo ...
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
