Winery La GuyennoiseCuvée Laurent Philippe Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Laurent Philippe Bordeaux
Pairings that work perfectly with Cuvée Laurent Philippe Bordeaux
Original food and wine pairings with Cuvée Laurent Philippe Bordeaux
The Cuvée Laurent Philippe Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, tête de veau sauce moi or autumn duck aiguillette.
Details and technical informations about Winery La Guyennoise's Cuvée Laurent Philippe Bordeaux.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
