Winery La GuyennoiseL'Enclos d'Ambar Côtes-du-Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with L'Enclos d'Ambar Côtes-du-Rhône
Pairings that work perfectly with L'Enclos d'Ambar Côtes-du-Rhône
Original food and wine pairings with L'Enclos d'Ambar Côtes-du-Rhône
The L'Enclos d'Ambar Côtes-du-Rhône of Winery La Guyennoise matches generally quite well with dishes such as recipes .
Details and technical informations about Winery La Guyennoise's L'Enclos d'Ambar Côtes-du-Rhône.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Côtes-du-Rhône.. It offers 158 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.