Winery La Guilde du VinCôtes du Frontonnais
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Côtes du Frontonnais
Pairings that work perfectly with Côtes du Frontonnais
Original food and wine pairings with Côtes du Frontonnais
The Côtes du Frontonnais of Winery La Guilde du Vin matches generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, rack of lamb with antiboise sauce or quiche without pastry.
Details and technical informations about Winery La Guilde du Vin's Côtes du Frontonnais.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery La Guilde du Vin
The Winery La Guilde du Vin is one of wineries to follow in Fronton.. It offers 12 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
