Winery La Grave de FuretPremiéres Côtes de Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premiéres Côtes de Blaye from the Winery La Grave de Furet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiéres Côtes de Blaye of Winery La Grave de Furet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premiéres Côtes de Blaye
Pairings that work perfectly with Premiéres Côtes de Blaye
Original food and wine pairings with Premiéres Côtes de Blaye
The Premiéres Côtes de Blaye of Winery La Grave de Furet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, pork tenderloin with chorizo and peppers or duck legs with cider and small onions.
Details and technical informations about Winery La Grave de Furet's Premiéres Côtes de Blaye.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Premiéres Côtes de Blaye from Winery La Grave de Furet are 2008
Informations about the Winery La Grave de Furet
The Winery La Grave de Furet is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
