Winery Pierre Laforestl'Essentiel de Merlot Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the l'Essentiel de Merlot Bordeaux from the Winery Pierre Laforest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Essentiel de Merlot Bordeaux of Winery Pierre Laforest in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with l'Essentiel de Merlot Bordeaux
Pairings that work perfectly with l'Essentiel de Merlot Bordeaux
Original food and wine pairings with l'Essentiel de Merlot Bordeaux
The l'Essentiel de Merlot Bordeaux of Winery Pierre Laforest matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, grenadins of veal with ceps or roast deer my grandmother's way.
Details and technical informations about Winery Pierre Laforest's l'Essentiel de Merlot Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of l'Essentiel de Merlot Bordeaux from Winery Pierre Laforest are 2014
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
