Winery La Gelsomina - Etna Rosé Brut

Winery La GelsominaEtna Rosé Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etna Rosé Brut of Winery La Gelsomina is a sparkling wine from the region of Etna of Sicily.
This wine is composed of 100% of the grape variety Nerello Mascalese.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery La Gelsomina's Etna Rosé Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.

Last vintages of this wine

Etna Rosé Brut - 2013
In the top 100 of of Etna wines
Average rating: 3.71110.50
Etna Rosé Brut - 2012
In the top 100 of of Etna wines
Average rating: 3.81110.50
Etna Rosé Brut - 0
In the top 100 of of Etna wines
Average rating: 3.61110.50

The best vintages of Etna Rosé Brut from Winery La Gelsomina are 2012, 2013, 0

Informations about the Winery La Gelsomina

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Etna in the region of Sicily

The Winery La Gelsomina is one of of the world's greatest estates. It offers 12 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 4500 of of Etna wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Etna

Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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