Winery La Fiorita - La Fiorita	 Prosecco Extra Dry

Winery La FioritaLa Fiorita Prosecco Extra Dry

The La Fiorita Prosecco Extra Dry of Winery La Fiorita is a wine from the region of Prosecco of Vénétie.
This wine generally goes well with
The La Fiorita Prosecco Extra Dry of the Winery La Fiorita is in the top 0 of wines of Prosecco.

Details and technical informations about Winery La Fiorita's La Fiorita Prosecco Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery La Fiorita

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Vénétie

The Winery La Fiorita is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 3000 of of Prosecco wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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