Winery La CroixVermentino - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vermentino - Sauvignon Blanc from the Winery La Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino - Sauvignon Blanc of Winery La Croix in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino - Sauvignon Blanc of Winery La Croix in the region of Vin de Pays often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, tree fruit or citrus fruit.
Food and wine pairings with Vermentino - Sauvignon Blanc
Pairings that work perfectly with Vermentino - Sauvignon Blanc
Original food and wine pairings with Vermentino - Sauvignon Blanc
The Vermentino - Sauvignon Blanc of Winery La Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, magic cake cheese quiche or spanish omelette.
Details and technical informations about Winery La Croix's Vermentino - Sauvignon Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Vermentino - Sauvignon Blanc from Winery La Croix are 2018, 2016, 2015, 2014 and 2012.
Informations about the Winery La Croix
The Winery La Croix is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
