Winery La Côte de Vincent - Rouge de Vincent Merlot

Winery La Côte de VincentRouge de Vincent Merlot

The Rouge de Vincent Merlot of Winery La Côte de Vincent is a red wine from the region of Alsace.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Rouge de Vincent Merlot

Pairings that work perfectly with Rouge de Vincent Merlot

Original food and wine pairings with Rouge de Vincent Merlot

The Rouge de Vincent Merlot of Winery La Côte de Vincent matches generally quite well with dishes of beef or game (deer, venison) such as recipes of savoyard matafans or rabbit legs with fresh cream.

Details and technical informations about Winery La Côte de Vincent's Rouge de Vincent Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery La Côte de Vincent

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Alsace
Find the Winery La Côte de Vincent on Facebook

The Winery La Côte de Vincent is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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