Winery La Colombera - Piercarlo SeminoSuciaja
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Suciaja from the Winery La Colombera - Piercarlo Semino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suciaja of Winery La Colombera - Piercarlo Semino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Suciaja
Pairings that work perfectly with Suciaja
Original food and wine pairings with Suciaja
The Suciaja of Winery La Colombera - Piercarlo Semino matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, salmon and spinach lasagna or shish kebab.
Details and technical informations about Winery La Colombera - Piercarlo Semino's Suciaja.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Suciaja from Winery La Colombera - Piercarlo Semino are 2016, 2013, 0, 2015 and 2012.
Informations about the Winery La Colombera - Piercarlo Semino
The Winery La Colombera - Piercarlo Semino is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
