Winery La Collina di DionisoFabio Oberto Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fabio Oberto Roero Arneis of the Winery La Collina di Dioniso is in the top 50 of wines of Roero.
Taste structure of the Fabio Oberto Roero Arneis from the Winery La Collina di Dioniso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabio Oberto Roero Arneis of Winery La Collina di Dioniso in the region of Piedmont is a powerful.
Food and wine pairings with Fabio Oberto Roero Arneis
Pairings that work perfectly with Fabio Oberto Roero Arneis
Original food and wine pairings with Fabio Oberto Roero Arneis
The Fabio Oberto Roero Arneis of Winery La Collina di Dioniso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, pasta with scampi or savoyard fondue with biscantin (cider).
Details and technical informations about Winery La Collina di Dioniso's Fabio Oberto Roero Arneis.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Fabio Oberto Roero Arneis from Winery La Collina di Dioniso are 2013, 0
Informations about the Winery La Collina di Dioniso
The Winery La Collina di Dioniso is one of of the world's greatest estates. It offers 14 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
