Winery La Châsse Syrah - Grenache Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Grenache Rosé
Pairings that work perfectly with Syrah - Grenache Rosé
Original food and wine pairings with Syrah - Grenache Rosé
The Syrah - Grenache Rosé of Winery La Châsse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, daniel's algerian couscous or moroccan kefta balls.
Details and technical informations about Winery La Châsse's Syrah - Grenache Rosé.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Syrah - Grenache Rosé from Winery La Châsse are 2017, 2016, 2013
Informations about the Winery La Châsse
The Winery La Châsse is one of of the world's great estates. It offers 31 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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My life and job as a personal wine consultant
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
