
Winery La ChâsseChateauneuf-du-Pape Grande Reserve
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Chateauneuf-du-Pape Grande Reserve from the Winery La Châsse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-du-Pape Grande Reserve of Winery La Châsse in the region of Rhone Valley is a powerful.
Food and wine pairings with Chateauneuf-du-Pape Grande Reserve
Pairings that work perfectly with Chateauneuf-du-Pape Grande Reserve
Original food and wine pairings with Chateauneuf-du-Pape Grande Reserve
The Chateauneuf-du-Pape Grande Reserve of Winery La Châsse matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with broad beans, pasta "carbonara" à la française or broccoli gratin.
Details and technical informations about Winery La Châsse's Chateauneuf-du-Pape Grande Reserve.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateauneuf-du-Pape Grande Reserve from Winery La Châsse are 2011, 2014, 2016
Informations about the Winery La Châsse
The Winery La Châsse is one of of the world's greatest estates. It offers 34 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.










