La Cave TroisgrosBeaujolais-Village Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Village Nouveau from the La Cave Troisgros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Village Nouveau of La Cave Troisgros in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Village Nouveau
Pairings that work perfectly with Beaujolais-Village Nouveau
Original food and wine pairings with Beaujolais-Village Nouveau
The Beaujolais-Village Nouveau of La Cave Troisgros matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, bites of cheese or zucchini lasagna.
Details and technical informations about La Cave Troisgros's Beaujolais-Village Nouveau.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the La Cave Troisgros
The La Cave Troisgros is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
