The La Cave à Janot - Jean Dubien is one of the best wineries to follow in Vallée du Rhône.. It offers 9 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best La Cave à Janot - Jean Dubien wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave à Janot - Jean Dubien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave à Janot - Jean Dubien wines with technical and enological descriptions.
How La Cave à Janot - Jean Dubien wines pair with each other generally quite well with dishes such as recipes .
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave à Janot - Jean Dubien.
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
