Winery La CasonaSan Emilión Blanco

wine of Zacatecas of Center of Mexico

The San Emilión Blanco of Winery La Casona is a wine from the region of Zacatecas of Center.
This wine generally goes well with
The San Emilión Blanco of the Winery La Casona is in the top 0 of wines of Zacatecas.

Informations about the Winery La Casona

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Zacatecas in the region of Center

Find the Winery La Casona on Facebook

The Winery La Casona is one of of the world's greatest estates. It offers 7 wines for sale in the of Zacatecas to come and discover on site or to buy online.

The wine region of Zacatecas

The wine region of Zacatecas is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Tierra Adentro or the Domaine Tierra Adentro produce mainly wines red, white and pink. The most planted grape varieties in the region of Zacatecas are Merlot, Malbec and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Zacatecas often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit.

The wine region of Center

The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.

News related to this wine

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The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.