
Winery La Casa dell'OrcoGreco Campania
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco Campania from the Winery La Casa dell'Orco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Campania of Winery La Casa dell'Orco in the region of Campania is a powerful.
Food and wine pairings with Greco Campania
Pairings that work perfectly with Greco Campania
Original food and wine pairings with Greco Campania
The Greco Campania of Winery La Casa dell'Orco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, zucchini quiche or cheese gougères.
Details and technical informations about Winery La Casa dell'Orco's Greco Campania.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Greco Campania from Winery La Casa dell'Orco are 0
Informations about the Winery La Casa dell'Orco
The Winery La Casa dell'Orco is one of of the world's great estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














