Winery La Cantinetta Osteria con CucinaChianti Firenze
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Firenze from the Winery La Cantinetta Osteria con Cucina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Firenze of Winery La Cantinetta Osteria con Cucina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Firenze
Pairings that work perfectly with Chianti Firenze
Original food and wine pairings with Chianti Firenze
The Chianti Firenze of Winery La Cantinetta Osteria con Cucina matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef casserole, veal blanquette burger or chicken with rice for cookeo robot.
Details and technical informations about Winery La Cantinetta Osteria con Cucina's Chianti Firenze.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Chianti Firenze from Winery La Cantinetta Osteria con Cucina are 0
Informations about the Winery La Cantinetta Osteria con Cucina
The Winery La Cantinetta Osteria con Cucina is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
