Winery La Cantinetta Osteria con CucinaChianti Firenze
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Firenze from the Winery La Cantinetta Osteria con Cucina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Firenze of Winery La Cantinetta Osteria con Cucina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Firenze
Pairings that work perfectly with Chianti Firenze
Original food and wine pairings with Chianti Firenze
The Chianti Firenze of Winery La Cantinetta Osteria con Cucina matches generally quite well with dishes of beef, veal or poultry such as recipes of pastasciutta (corsica), roast veal with chanterelles and cream or croque madame.
Details and technical informations about Winery La Cantinetta Osteria con Cucina's Chianti Firenze.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chianti Firenze from Winery La Cantinetta Osteria con Cucina are 0
Informations about the Winery La Cantinetta Osteria con Cucina
The Winery La Cantinetta Osteria con Cucina is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
