La Cantina Winery - Carménère

La Cantina WineryCarménère

The Carménère of La Cantina Winery is a wine from the region of Massachusetts.
This wine generally goes well with
The Carménère of the La Cantina Winery is in the top 0 of wines of Massachusetts.

Details and technical informations about La Cantina Winery's Carménère.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the La Cantina Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Massachusetts

The La Cantina Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 500 of of Massachusetts wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of La Cantina Winery

See all wines from La Cantina Winery

Other wines of Massachusetts

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